Cauliflower Mash

Try this delicious dish in place of mashed potatoes. Good all year round but especially satisfying during the holidays.

Ingredients:
2 lbs  Cauliflower florettes
3 oz  Milk of choice (cow's milk, almond milk, cashew milk, Ripple milk, etc.)
4 Tbsp  Butter or Coconut oil
1/2 tsp  Salt
1/4 tsp  Black pepper, finely ground

Directions:

1. Steam cauliflower until tender.
2. Heat milk and butter in a pot until hot.
3. Place cauliflower in a food processor. Slowly add milk while pulsing on and off until pureed. Consistency should be of mashed potatoes.
4. Season with salt and pepper.

Nutrient-Boosting Options:

• Add other veggies to mash, such as carrots, butternut squash, pumpkin, plantain, leeks, onions, and/or colorful potatoes.