Try this delicious dish in place of mashed potatoes. Good all year round but especially satisfying during the holidays.
2 lbs Cauliflower florettes
3 oz Milk of choice (cow's milk, almond milk, cashew milk, Ripple milk, etc.)
4 Tbsp Butter or Coconut oil
1/2 tsp Salt
1/4 tsp Black pepper, finely ground
Marlene Maltby is a Registered Dietitian Nutritionist in Seattle, WA where she specializes in pediatric & adolescent nutrition, food sensitivities, vegetarian/vegan diets and enteral tube feeding.. Prior to becoming a RDN, she completed professional training in culinary arts.